Cake Flavours (These can be used in all celebration cakes and wedding cakes. Feel free to mix and match a bit, or ask if you would like a bespoke flavour).
Soft vanilla bean sponge filled with vanilla bean buttercream and raspberry jam.
Rich dark Belgian chocolate sponge filled with Belgian chocolate buttercream.
Sweet brown sugar sponge soaked in caramel sauce, filled with vanilla bean buttercream and a layer of sea salted caramel .
Soft lemon zest sponge soaked in lemon syrup, filled with vanilla bean buttercream and zingy lemon curd.
Lemon & Blueberry or Lemon & Raspberry
As above, but with juicy blueberries or raspberries rippled through the sponge.
Lemon & Elderflower
Soft lemon zest sponge soaked in fresh, aromatic lemon elderflower syrup, filled with vanilla bean buttercream and lemon elderflower curd.
Lime & Coconut
Zesty lime and coconut sponge filled with creamy coconut buttercream and sharp lime curd.
Coconut & Raspberry
Sweet coconut sponge rippled with juicy raspberries, filled with creamy coconut buttercream and raspberry compote.
White Chocolate & Strawberry
Rich, buttery white chocolate sponge filled with white chocolate buttercream and strawberry compote with a hint of rosewater.
White Chocolate & Raspberry
Rich, buttery white chocolate sponge rippled with juicy raspberries, filled with white chocolate buttercream and raspberry compote with a hint of rosewater.
Rose & Raspberry
Soft vanilla bean sponge rippled with juicy raspberries, soaked in a light rosewater syrup and filled with vanilla bean buttercream and raspberry rose compote.
Fudgy chocolate cake with orange zest, soaked in orange syrup and filled with chocolate orange buttercream.
Chocolate, Coffee & Caramel
Fudgy mocha sponge filled with coffee buttercream and espresso caramel.
Parsnip Masala Chai
Sweet, aromatic parsnip cake is spiked with cinnamon, ginger, black pepper and cardamom and layered with cinnamon buttercream.
Chocolate & Hazelnut
Moist chocolate and hazelnut sponge layered with Nutella buttercream and toasted hazelnuts.
Sticky, sweet and spicy ginger cake studded with stem ginger and layered with cinnamon molasses buttercream.
Chocolate Chip & Caramel
Soft vanilla bean sponge swirled with chocolate chips, filled with vanilla bean buttercream and a layer of caramel.
Banana, Peanut Butter & Caramel
Sweet banana sponge filled with peanut butter buttercream and a layer of sea salted caramel.
Sticky Toffee Pudding
Dark, squidgy toffee and date sponge soaked in caramel sauce and filled with molasses buttercream.
Moist pumpkin, ginger and cinnamon sponge filled with orange zest buttercream.